Marco Polo Davao Appoints New Food & Beverage Manager

PRESS RELEASE



With 31 years of experience in the food and beverage industry, Ms. Ma. Consuelo Galang-Yabut started from the ranks in the early 80’s and worked her way up the corporate ladder in the industry. Her first hotel stint was at The Peninsula Manila where she was a ten-year loyalty awardee of the hotel. She then decided to make her way up and ventured into the restaurant industry in Via Mare, Bargo Sports Bar and then moved to become an outlet manager for Max Brenner. She was also a former District Manager of The Coffee Bean and Tea Leaf, overseeing several coffee outlets.

She went back to the hotel industry and became the Purchasing Manager of Peninsula de Punta Fuego and Terrazas de Punta Fuego. She then worked as Food and Beverage Manager for the concession of Canyon Cove in Nasugbu, Paseo Premiere Hotel and Technopark Hotel in Laguna and later on at The Linden Suites hotel in Ortigas. Soon after, she became the Director for Food & Beverage of the One Kitchen Stadium Group of Companies. 

She decided to put up her own Hotel and Restaurant Consultancy group, Une Enterprise de Conseil and her Catering Company, Home Chefs Catering.

Chel is also a food historian, a blogger, and a recipe contributor for What Happens when the Farmers Meet the Chefs Cookbook. She also worked as a Culinary Director for the Eat and Cheat Cancer Project adding to the list of her projects and accomplishments.
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